Service was great. The meal was fittingly cheap. Desserts looked good.
But I got soooo sick an hour after eating here(and only here) one day last week. I had the PROCESSED and overly salty "lamb-beef" gyro meat and funny-tasting moussaka... I suspect my two bites of the gross moussaka were to blame.
I can't fathom the fact that Americans enjoy gyro bologna, which is thin and processed (not skewered) and worth about $0.01/lb. Gyro meat should be chunky, moist and crispy... and lamb OR beef.
The baklava was overly-dense, bland and gross. I can understand why my throat refused said advances. Next.