Large, well-staffed, friendly service, and great food. Sunday at 10am was pretty busy but there's lots of tables and room for everyone. The lineup at the door rarely got too long. I ordered Theo's Skillet, which is fried vegetables with an egg, served with toast and a fruit cup. That was $11.65. Add a coffee and HST and the price is almost $16. But where could I find a nicer breakfast?