Having been here so many times for take out, I must update that I have been going there to dine in house, several times with several parties (4-7 people) over the last few months and have discovered their entire menu.
Among the new faves are the grilled octupus, which has intense flavor and a superb texture, the quail (oh how I love theee), it is messy as heck but well worth the napkins, the fishermans platter (or Portuguese sea food dish), is one of the best, and the Portuguese mussles and or clams is a real treat. Overall I have to say that my original review though still good was not reflective of the entire menu, so I thought an update was required to give this place it's well deserved praise.