Listening to light jazz and Frank Santra during lunch at The Chef's Table was quite relaxing. A break from the usual dining experience in and around Market Village.
Set Lunch: ($10.99)
Garlic Bread
House Salad with House Made Grapefruit Vingearette
- a good attempt but seems like trying to put too many elements that not total work together
- papaya, carmelized walnut all quite interesting
- bitterness, sourness, sweetness all in one
Curry Shrimp with Rice
- Think fusion: a little touch of light curry spice cooked with a dash of lemon and cream
- cooked when order as the shrimps were pan cooked in sauce when I finished eating my salad, a few of the shrimps were cold inside though
- Chinese broccoli as side veggie
Coffee
I love the concept of The Chef's Table. Though the choices are limited but at least you know everything is in season and freshly prepared.
Sadly for beer lovers, only Molson Canadian is available.
I might be back for another lunch special. Even for dinner: Foie Gras App for $14?!
Service is polite and courteous.
Cash Only.