So, my opinion on this restaurant as a whole is that they are a good pizza place. Easily a 4-star at the other locations. This location has issues, though.
First off, I witnessed the management of this place screaming at an employee through the call up window. Apparently she misjudged how load she was being. What she said to this poor employee was unprofessional and down right rude. That is a star off right there.
Second, the last few times I have been here, the pizza doe is still raw towards the crust. I was told they changed their dough and this is the root of the problem. I cannot confirm or deny this. To me, it seems like they run the oven too hot and blast the outside, but still have some raw dough in the back.
Today at lunch, I went to get a soda and the machine kept spitting out black flakes of something. Needless to say, I didn't drink the soda.
This place has potential, but it seems like this location suffers from poor management. I also visit the location on Ray rd and have none of these issues.