Stopped here to meet up with friends for brunch on a Saturday morning. This place was packed! We were lucky we got a spot as soon as we did without a reservation. It's a smaller restaurant with a cozy feel to it. There's a full bar at one end of the restaurant.
They're known for their southwestern food and there was a lot of those options for breakfast. I got the Chorizo and Egg Street Tacos. A tortilla with chorizo, scrambled eggs, and some of your favorite taco toppings along with refried beans and potatoes...it was a tremendous meal! Of course when I got them my eyes said, "Two tacos? You'll eat this in no time." At the end of the second taco my stomach said, "Please no more, I'm too full!."