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  • I can't believe this place has been open three years and I have not eaten here. I ate at this location back when it was the Asher house which was a wonderful little smoke/barbecue restaurant that went out of business. They have lots of outdoor seating which is wonderful in the spring and fall, this being a colder winter day the warmth of the indoor seating, Was quite inviting. I am mediately was met with a cornucopia of wonderful smells as I came in the restaurant. We were properly seated by JoJo a very bubbly server. All of the people working at the restaurant seemed quite friendly. We were immediately served coffee and flavored water. The flavored water was a very nice touch a combination of mint, honeydew melon, and lemon. That was a nice touch. They had a special that looked very interesting. It was a combination of eggs hashbrowns, gravy sausage pork belly on a toasted ciabatta I don' eat potatoes and bread that I did not order it. But two people at my table did and thoroughly enjoyed it. The one comment that I got from the people that ordered it was they wished the pork belly was cooked more like bacon instead of served in a softer almost like a thin baked pork chop. Another person at our table had the crêpe since she is a vegetarian. I did not taste it but it looked extremely tasty. It was done with a mushroom sauce that looked very flavorful and hearty. I had an omelette with prosciutto, Portabella mushroom, Burrata cheese and sautéed arugula. I prefer a very fluffy and not overcooked omelette and this one was made to perfection. With tip our bill was just short of $20 a person. That might be considered pricey for breakfast. But the quality and the creativity well compensated for that cost. I would highly recommend this restaurant and will be back.
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