Have only been here for brunch. I should say up front that I am giving this place 4 stars for the donuts. If I hadn't ordered them, I'd probably be giving it a 3.
Even coming for brunch at 10am, we still had to wait close to an hour to get a table for just 3 people. The coffee and tea they provided during the wait were a nice touch, but seriously, how early do you have to get up to beat the crowd?
The donuts we ordered were the rosemary-lemon (delicious) and the sriracha. The latter were out. of. this. world. Crispy yet fluffy donuts are coated in a magical sriracha sauce that puts boring buffalo to shame. And it came with an incredible blue cheese dip. So, so good. Going to be thinking of those for a while.
The actual main dish I had was pretty disappointing. I got the deep-fried risotto cake. The cake had been smothered in a frankly bland tomato sauce to the point that I could no longer tell it had been fried - all crispness was lost. It was altogether too much sauce and it felt very gooey overall. There were other veg options - perhaps I just got unlucky.