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  • I would definitely come back here. I have not stopped thinking about the roasted pork montadito and pork mofongo since my visit. The pork on the montadito was impossibly soft and juicy, not at all overcooked and topped with a fresh chimichurri sauce. The pork included in the mofongo was actually South American style chicharrón, or crispy deep fried chunks of pork with lime. If you haven't tried South-American chicharrón before, I highly recommend it. It's the perfect combination of saltiness, lime, and texture. I also ordered the mussels which were covered in a flavorful tomato sauce. The restaurant itself was very clean, brightly lit and staff were very attentive. The environment was great and they throw parties every week, if you're into that!
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