Have eaten here 3 times now and it's been a hit and miss each time. First time was lunch with kids. We had lunch special ribs and pulled pork sandwiches. Ribs were tender and flavourfull, porc sandwich in brioche type bun was amazing. Fries were soggy and burnt as if they weren't blanched. Second occasion was for catering. We felt portion sizes didn't justify the $90 price tag. Brisket and porc were amazing, so was the chicken but the ribs were like rubber, no one touched them. We had to slow cook them at home for another 2 hours. Third time was for supper. All of our meals were great. We had the fried chicken for $17. You basically are served 1 piece of chicken, one drumstick and a wing on a Belgian waffle for $17. Fries seemed refried and weren't touched. Porc sandwich was now served on a focacia type bun. Side of beans consisted of red kidney beans in an inedible amount of sugar either from syrup or molasses. Service was quick. No other place matches authentic BBQ in town like Rubs, some minor tweaks would make this place spectacular.