The lady who works here is amazing. And she made me the BEST Affogato I've ever tasted. Truly remarkable and dedicated ambassador of the finer desserts, this woman. I wish there could be a BellaLinda Gelato on every corner I tell you. I would probably never sleep from the sugar, but I would need the energy to walk to the next location. This reminds me - can anyone explain how Affogato is not our national beverage by now? Come on!