When you spend a moment considering if Pennsylvania-Turnpike Sbarro's pizza is either the same or just better than the slice you are currently eating, you have hit a new low.
Perhaps it was this location, but this was one of the most lousy slices I have ever eaten. The pizza wasn't heated up totally even though it had looked like it had been hanging around behind that sneeze-glass for awhile. The behind-the-counter service seemed to have no energy to care. And again--why is the tomato sauce sweetened in pizza in this region? I grew up with great pizza in the New York/New Jersey area and with family that made great pizza--this is nothing like New York style pizza. With a dish so simple--tomato, cheese, and dough--they have contorted the ingredients to the extent that they all taste processed and the pizza product has no life to it. Don't bother stopping if you are serious about pizza.