Tempe is full of pizza places and if you like NY style Venezia's is the best. For me the crust is a make it or break for pizza since toppings can be very similar restaurant to restaurant. It's full of flavor with just the right amount of sauce that is great. The crust is thin and crispy but not so much were if you fold the pizza it's going to break in half. My personal favorite is the chicken pesto since it's overloaded with chicken.
While this is a pizza place their wings and calzones are also worth a try.