The buns are quite good. They have quite a variety but we only tried the original and seafood. The dough still isn't quite at the texture in China. I highly recommend the three cup chicken which is excellent. Its definitely nice to try a northern Chinese restaurant considering the amount of Cantonese restaurants in the area.
Other reviewers commented on the service, but considering the restaurant just opened, I found the service superior than many Chinese restaurants which often is non-existent. To be honest, the quality of service at every Chinese restaurant is far below than that of western restaurants.
Another issue is the price, compared to other Chinese restaurants, it might be high for steamed buns and other dishes. But I think many people have the mentality that Chinese food equals cheap food. The decor, presentation and quality is comparable to any high end western restaurant. If considered like that, the price isn't too bad at all.