Food was DELICIOUS. Service was HORRENDOUS.
There's a good reason that 20% gratuity is enforced; I wouldn't have tipped a penny.
I've been a waitress, and I was terrible at it, so I typically cut a lot of slack when it comes to service. I could have gotten over the misinformation she gave me on the phone, the awkwardness when we came in, the total lack of helpfulness with the menu, and maybe even her total rudeness and holier-than-thou attitude, had she cracked a smile ONCE.
The restaurant design is nice and the food is good, but nothing is ingenious and there is certainly nothing about this place that's hip enough to warrant the kind of tude we experienced.
Skip it.