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  • Really don't understand what the all the rave reviews are about. I've been driving by this place everyday and read great reviews so naturally I had to try it. Booked my reservation and already had it in mind to go with the chef's tasting menu with wine pairing. Now, let me just say, I have a great appreciation for chefs that are passionate about local ingredients and convey and share that passion with their customers. From the ownership to the kitchen to the wait staff. That passion is shared. And for that, I will give a 2 star rating. But seriously. About $100 per person with drinks and the serving size is a joke. Spin it however you want, apple 3 ways, cooked and raw locally sourced..you gave me cubed apples. About a spoonful. And that was the theme for the entire menu. Cabbage and Halibut? It was a shred of protein. Squid? Less then an ounce. And this beautiful wine to go with it? Barely 2 sips. If your going to charge $65 for wine pairing at least pour a generous glass once during the course. After 7 courses, we hopped in an Uber and went right to Harry's charbroiled for some substance. Waste of money. Great staff, waste of money on something I can't even consider a snack. Would I ever go back? Nope. Would I recommend? Not a chance. Do yourself a favour and book a reso at a place like Skippa. It's just down the street and over 1000 times better.
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