This place will hopefully just get better. I'll give it 4 stars although probably closer to 3-3 1/2. Cool space, bar had a nice vibe. Although the lower dining room where we sat I felt was really bright and cold. Next time I will ask for a different area.
The trout was great, and we liked the apps we ordered. The Brassica was interesting and quite tasty. The Tartar was also nice with the sunflower seeds. The pork chop, unfortunately, was not too great. Done well, but not much flavor and the beans really clashed.
Overall had a great time and I am sure they will work out the kinks. I appreciated not a huge menu and the wines were tasty! Didn't try dessert...that's for next time!