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Attributes	Values
type	rev:Review
dateCreated	2010-06-14 00:00:00 (xsd:dateTime)
itemReviewed	Sam's Congee Delight
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Toronto is a popular destination for Chinese New Yorkers looking for better Cantonese food, and my family has visited every other year or so for some time. Sam's Congee Delight has been a regular pit stop for breakfast at least once per visit. Located inside the Market Village mall, its a brightly lit, clean, no-frills establishment with two major specialties: congee and steamed rice noodle rolls. Their congee is excellent, with good consistency and flavorful. My favorite is the pig's blood congee; the pig's blood (not legal and not available in the United States) bobbing in the congee as large cubes, tasty and very smooth. Other congee (preserved egg, assorted seafood/meat) are also very good (since the base ingredient is very well prepared to begin with). They also prepare the steamed rice rolls to order, so they're usually very fresh, smooth and just the right texture. These can be had with a long list of fillings. They're great without fillings, plain rolls doused with a mixture of hoisin sauce, peanut sauce, hot sauce, and sesame seeds (bottles at every table). I like them with beef also. Had them this past week with beef and enoki mushrooms, a combination that works although the rice rolls were not as good as I've had them in the past. Another popular combo is with the fried crueller, especially if that was just freshly fried. Their front window is fully glass so you can watch them make the steamed rice rolls (a pretty cool process) or frying cruellers. For a quick, cheap, Chinese breakfast of congee and rice rolls, this place is a very good spot. Can get quite crowded on wkends so expect a line during the morning; wkdays you'll walk right in.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Valery

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