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  • I had a recommendation from a friend to try this place since it's the sister restaurant of Bouillon Bilk which is one of my favourite fine dining restaurants in Montreal. It is more affordable and the dishes are a less complex but still well composed. The menu items are divided by different categories such as vegetables dishes, seafood dishes, and meat & poultry dishes. I recommend getting maybe 4-6 dishes to share between two people. The portions are rather small so be prepared to order more than 4 dishes if needed. My most memorable dish was the lobster salad. My friend and I felt that the beef tartare was good but on the sweeter side of what we are use to. The broccoli and spätzle dish was really delicious! The chocolate cake was pretty big and reminded me of a Black Forest cake but with raspberry. So make sure to have room for that if you plan on ending your meal with that!
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