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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-07-02 00:00:00 (xsd:dateTime)
itemReviewed	Island Style Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This was my first time having Hawaiian food. I went by myself a few weeks back on a Saturday after a long day of errands. I met Russell (the owner) by the end of my meal I wanted to call him Uncle. First I started with a nice helping of boiled peanuts then came the banchan all dishes were nice and cold. I didn't have time to finish all three before Uncle brought three more out. I eat the boiled peanuts slowly because I wanted to take the rest home, not knowing that Uncle had another batch for me to take away. I was able to have a late night snack when I got home. I don't think that I've ever seen boiled peanuts served other than in Florida (the south). A nice addition. I had the seafood soup. It came in a big bowl pipping hot with a big ladle and a cup of rice on the side. Uncle gave me instructions on how to put together the dish. It was a little spicy and the shrimp was a tad small but very filling. For under $10 bucks. The veg was crisp and clean. Would order it again. The broth was red so be careful slurping. I paid my check with a very pretty girl at the desk and was on the way out when Uncle brought a plate of cold sliced watermelon. We chatted about the menu and what I can order next time. Due to the fact that I don't eat meat. He was so warm and accommodating that I'm going to look Uncle up again this weekend. So ,of you are looking for a down home place to kick back and feel like you are at someones kitchen table. This is the place, no frills but it hits the spot.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Reena

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