Pretty place, but pretty overrated. I wanted to love it as I heart the strawberry croissant he has in his bakery, but breakfast at Bouchon was pricey and so average.
My quiche was dry and had too much of an egg taste. I know, it is a quiche - what did I expect!?! My fault for ordering it and trying to order something new. The french toast was too fancy in a layered circle ring. It was more like dessert and not at all breakfast-like. The lobster egg benedict was good. My uncle took off ALL the wild mushrooms as they tasted 'weird'. I guess fancy food is lost on me. However, the Croque Madame was the WINNER - ham and cheese on brioche with a fried egg topped with some kinda creme sauce and fries on the side. That was the BEST dish of all.
The our server was a bit haughty and answered our questions with a straight face - no smile - no small talk. She gave us our bill without a pen and made a face when I asked for one.
Next time I'll hit the coffee cart by the escalators and get a Bouchon strawberry croissant at a very small fraction of the price of brunch.