Ok folks! This is the best jerk chicken in the GTA...but there is a catch. You have to go later at night when they start grilling outside the store. I'm not sure exactly what time they start but every time I go it's dark out. If you go for lunch...it's most likely last nights batch. Might be a good idea to call and ask if they're cookin' jerk outside. So the drill is to go inside and order. I usually order $10 chicken only but you can also get a combo that includes rice. Then you pay and they hand you a container and you go back outside. The grillmaster then opens the steel-drum-charcoal bbq and pulls the jerk chicken out and chops it on the board and places it in the container. He then asks if you want jerk sauce...say yes...then he says hot sauce? I say yes! You can then go back inside and eat. They are one of the only places to grill jerk chicken with charcoal...this is why it tastes so good. The key is you have to catch them while they are cooking fresh.