Ive been on the hunt for a good ayce kbbq place in vegas. I have been here twice and both experiences were really different. The first time was great, my boyfriend and i really enjoyed it. But the second time around, all we could taste was the sanitizer? that they use to clean the dishes. Either that or it was the water they used for cooking and making the dipping sauce. I hope that was just that one time, but scared to go back and give jt another chance.
Other than that, this place is very true to the original kbbq. Good selection of meats, though I dont recommend many.. banchans are good, they have steamed egg, rice paper, and bean paste stew (very important in kbbq but so many places dont have it in vegas). I dont think i will be able to find a ayce kbbq that's satisfying.. expensive, but trying kangnam next!