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  • I eventually had the pizza I knew could come from Brooklyn unfortunately it was try 3. 1. terrible crust good toppings 2. good crust and stingy toppings 3. perfection that could have come from nyc itself. Unfortunately for Brooklyn even the perfect pizza came with an appy flop when they couldn't get the pretzel's mustrard sauce right. Normally it's a creamy mustard flavor that's kind of sweet. It came out mostly like plain mustard. We mentioned something and we got back an unmixed goo that had like honey and mustard, By the end of the meal the kitchen realized they forgot an ingredient. Yeah.... I know?! That kind of brings me to my point. Brooklyn has terrible CONSISTENCY but they had promise if they can pull it together. Even their menu is polarized by hits and misses. Hits: Pretzels New York Pizza Pork Cutlet Cheesecake Misses: baked ziti (was penne with tomatoe sause and a little cheese - this is not baked and the wrong pasta. The sauce is boring and the pasta was just over cooked because I'm sure they baked in an over just without any cheese but I assume it wasn't al dente before baking.. so it was basically mush) I couldn't eat much and didn't take the left overs anything other than the ny crust on the pizza. Gag. The veggie wrap - boring, needlessly messy and way to much sauce. I urge the management to pair the menu down and train their staff better to get good quality out to the tables EVERY time.
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