Came Saturday night for Restaurant week. I had the gambas as an appetizer and the lomo as my entree. Ben ordered the pork belly as an app(which doesn't appear to be on the usual menu) and the filet for dinner. The shrimp were delicious but the sauce they came with was really thick and mayo-y. The pork loin was ok, but I wished I'd ordered the Filet, same as Ben. The filet was really well seasoned and delicious! We ordered a bottle of wine.
The atmosphere was really great. I'd try it again for happy hour sometime and get some cocktails that looked so good!