Bruno's was just wonderful. The Veal Milanese Caprese was a great combination of perfectly cooked breaded veal, with fresh tomatoes, fresh mozzarella and a balsamic glaze that really completed the dish. The Veal Parmesan was excellent and enough to take home a full meal from leftovers. Save enough room, if possible, to share a piece of Limoncello cake, which was light and fresh with a killer frosting. Just an excellent meal with very good service and reasonably priced. We'll be back.