I arrived just before 11:00 am on a Saturday. I was in line for about an hour and 25 minutes. I will say that the wait was worth every minute. The side of ranch style beans and jalapeno cheddar grits were worth the wait alone. The meat, though, was pure heaven. Only to be made better with the house made BBQ sauce. I had both the fatty brisket and the pulled pork. While most would say the fatty brisket is the way to go, I think I personally would enjoy the lean brisket more and will go for that next time. Finally...the Smoked Pecan Pie was some of the best pecan pie I have ever tasted. If you go, take a cup of coffee, a friend, and some patience...You will be glad that you did!!!