We decided to visit Fiorre on a Saturday Night when we thought Calgary was all but deserted on a long weekend. Still it was a pleasant saturday night and everyone was out walking on 17th, Fiorre had great outside seating to accommodate people watching.
Now to the nitty gritty:
-I've been drinking Alexander Keiths consistently for the last few years and the two pints I had here had something off with it, I wonder if it was an old batch of beer.
-Their coconut chicken curry zuppa was really good, creamy and lightly salty
-Their carbonarra was...interesting. The pasta was done well and had the right creamy consistency. But the onions were undercooked, onions just don't have any taste at all but have that crunchyness raw onions would have. There were other ingredients but everytime I bit into the dish my mind would Seinfeld-obsess about the whole thing: Why are the onions undercooked? Did I say something bad? it must've been that cook with the unibrow? But how could he know I called him uni-brow...unless...NEWMAN!!