It's back. Hooray!!! I am an ex-Montrealer, now in Napa, after having lived five years in Hong Kong. This Montreal restaurant was wonderful for 30 years and went sour in the last few years. Actually, it went all sweet, which was worse. New owners have taken over and it's back to authentic and wonderful. We had the lobster with ginger and shallots and it was the best ever. There is a God, it's back.