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  • We dined there Saturday night and found it quite unremarkable. The food came out fast but our strip steak and pork shank was a bit dry and over done. Sides, again , nondescript. If you go, get a booth as the tables facing the cooking area are small and placed near a multiparty table. It was quite noisy. We wanted to try Six Penn before it closed, but after experiencing their fare and ambiance, I don't think we missed much in not going sooner.
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