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  • This review is about their Sunday brunch. This is a great, and very non-traditional, brunch for Las Vegas, and Kudos to Mozen for having the guts to do. This is a brunch that is much more focused on lighter food options, such as fresh sushi and sashimi, fruits, vegetables, and salads. You also get a choice of a dish off their Sunday menu, which is definitely where you can find your "heavier" dishes. The food set up and presentation is gorgeous, and I can't say enough about the quality of their fish. The sushi and sashimi were both top notch, and they will prepare the sashimi for you to order, so you can just get what you like. The selection is not large, but the quality of the fish is superb. The salmon and the tuna both were great, and just had a great mouth feel, and were fresh enough that there was no fishiness to them. The bread and fruit selection was wonderful too, with great pastries and a large assortment of fruit. I truly had fun watching my friend trying to get the lychee open to get at the deliciousness that was inside. The pastries were good too, but I've had better here in Vegas. Their main dishes span from a steak and eggs, to Northern Indian curry, to South Korean and Japanese. I had the Korean seafood stew, and while it was ok, I wouldn't order it again. I expected it to be somewhat spicier as it was made with kimchee, but the portion and quality was great. There was a ton of tofu, and it had shrimp, scallops, and calamari as well. My friends had the curry and paneer, and both were really great. I could've just dipped the fresh naan they made in both of them and been happy. Their desert buffet, while limited in selection, was all delicious. I liked how they had seasonal treats in there as well, and also they did some interesting flavor combinations. Overall, a great brunch, and while the price might get you, it was truly delicious and well worth every penny,.
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