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| - I haven't been to Congee Wong for a long time in this Finch & Leslie location. My impression of Congee Wong's food is always 'The BEST' of all the congee restaurant.
Yet, after last night, I have to re-think about Congee Wong. We ordered typical dish like the Super surpreme bowl congee, deep fried salt and spicy pork chop, deep fried spicy and salty squid, eel fried rice, stir fried vegetable, Garoupa & fried bean curd in hot pot.
First, the seafood in the congee was extremely small and scarce. What happend? It used to be huge chunk of seafood and now we have to fish for it.
Deep fried pork chop was over fried, extremely salty and seriously I had this dish better in Congee queen than here.
Deep fried squid, omg, they just pour a whole bucket of flour dough with the squid. I was so upset because this suppose to be THE BEST. Now the best I had is the Congee queen on Lawrence location.
Eel fried rice is pretty much the same in Congee queen
Garoupa & Fried bean curd in hot pot, now that was disappointing to have fish bones in the garoupa dish. it's $13 dish and now I have to spent lots of work to spit out all those bones. The fish was also over fried.
So disappointed, I am not going back there again.
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