I am not a fan of udon however my husband loves udon so we came to give this place a try last night. He had the uni cream udon. He said it was delicious. I didn't try it; I don't like uni or udon. I ordered a bunch of appetizers for us. We had the braised pork belly to start off. It was a chilled dish and tender in a delicious sweet sauce. The seafood salad had the greens, cherry tomatoes, scallops, squid, and shrimp. The portion of seafood was very generous for the $7.95 we paid for. The dressing was very light but still able to flavor the whole salad. We had the fried tofu with a lot of daikon radish. The tofu was perfectly crispy on the outside and soft in the center. The second best agedashi tofu I have ever tried! The squid tempura tasted more like white fish than squid but it was still a good dish. The karaage was a bit over cooked but it was still good enough to eat.
We were the only customers at the time when we came last night. The service was good.