The coolest, best bar in the the Junction. Very long and very narrow, with a perfectly warm and inviting interior.
Outstanding beers on tap, almost all local. Pretty good food, esp the tostada (vegetarian).
HOWEVER, there is not enough staff at busy times to support the number of guests. Two servers for 50 people is insufficient. The other night I waited 20 minutes to have my $ taken so I could pay and leave, and saw another guest who had to get up and snare the server to ask for her bill. Until and unless they fix that issue I am staying away.
Just visited again last night (Monday Nov 22 2016) despite the above, and had my favourite dinner there ever- a special of pan seared trout w veg and a side order of mashed potatoes ($22 total). The usual staff I've had (let's call them 'short guy' and 'taller guy') were not there and the service was excellent, even when it got, inevitably I guess even for Monday, busy. Signs of improvement?