My boyfriend and I ordered the "drunken" garlic shrimp, the chicken satay, the bazara roll and the kamizaze roll. The shrimp was die for - beautifully cooked and served with sauteed vegetables cooked in a buttery garlic sauce (the sauteed mushrooms are really what took this dish over the edge for me). The chicken satay wasn't amazing, but we ate it without complaining.
The bazara roll was very good - I loved the crunch of the black rice - but it was the kamikaze that ensured that this place was our new Japanese go to.
The restaurant is also beautifully decorated. All in all, I really can't see anyone leaving here disappointed.