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  • I get it...Tuesday night, winter storm brewing- no one wants to be working but at least go thru the motions! Made reservations (for the practically empty restaurant) at a later time thinking the place would be packed but there were only three other groups of diners there- food was great except for one burnt meatball- noticeably blacker than the other brown two-also if you're doing shared plates and there are only 3 pieces and four people- add the fourth piece and charge a bit more so everyone gets one instead of having to split a meatball! Inconsistent ravioli- one order beautifully plated, egg yolk and filling intact and beautiful strained butter sauce, second plate, egg yolk and filling exploded out of pasta, tons of black sediment in butter sauce (still tasty but hard to overlook the other diners beautiful plate compared to our obvious screwed up one ...sfingi were very tasty but a hot mess hserved in a bowl and drenched in chocolate- how about a small dish of dipping chocolate on the side or served on a platter and drizzled with chocolate! Wine was great- our waiter was trying but dishes served unceremoniously with barely any fanfare- here's the pork belly, here's the ravioli...hated seeing the cooks texting on their phones in the kitchen, being rushed to leave at 8:30 and having to ask for clean plates and utensils after charcuterie, rillet, meatballs and beets...come on guys! We'll be back but step it up!
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