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  • Wow, this was so good we went twice! Outstanding service! The bread cooked in small iron pans was amazing. Had a rib eye that was huge and cooked perfectly, without much gristle or fat. Possibly the best ribeye I have ever had! Wife had seabass which was excellent also. Another night had rack of lamb again cooked perfectly. Our two wine selections were outstanding, and old vine zin and a cab that I think came from Chimney Rock. A little pricey but great place to splurge a little.
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