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  • We discovered Dervish Grill a few weeks after it had opened. While I have eaten my share of Meditterranean food, I had never experienced authentic Turkish cuisine. I was pleasantly surprised, to say the least. On that first visit and each of the other times we have gone back, we started with a mixed appetizer. The hummus, tabouli, lebni, and ezme are a great way to start the meal - the dish offers a variety of flavors and textures from light and fresh to saucy and savory that allow you to experience what makes Dervish different from other Meditterranean restaurants. The falafel are hands down the best I have ever had; They are delicately prepared in a way that you can taste the fresh parsley and spices without the dish being overpowered by the fryer oil. The appetizers and the fresh bread alone could make a satisfying meal, but I wouldn't stop there... The menu offers entrees that would appeal to any palate, ranging from the simple saute dishes to more exotic house specialties. The Lamb Adana provides a unique twist on other kebabs, and the Doner "Gyro" Kebab is distinctively different from similar Greek dishes. You will find that bell peppers are prevalent in Turkish cuisine; If you appreciate their bittersweet flavor, you cannot go wrong at Dervish Grill. The contemporary decor provides a comfortable atmosphere for a romantic dinner or a business lunch without distracting you from the food. We have spoken with one of the owners several times. He has always been pleasant and accommodating, and his staff provides some of the best service we have experienced without being too formal or overbearing. I would highly recommend Dervish Turkish and Meditterranean Grill to everyone, food connoisseurs and novices alike. If it were possible to give a restaurant 6 stars, this would be one that would get my vote.
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