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  • It says a lot that I've eaten at Sacks at least 200 times in the almost 5 years since I've been working at ASU, and I don't have a sense of dread or utter despair when I walk through the door. Yep, sandwiches. Done well and with a fair amount of variety. If I ever move away from Tempe I will need to have Sacks ship me several gallons a week of their "Famous Market Spice Tea." It tastes like regular ice tea that someone has dissolved Fireballs candies into, but, you know, in a good way. I'm assured that it is actually made from a raw spice and tea blend. Whatever - I'm addicted. My main beef with Sacks at this point is that they need to get with the green: their produce isn't organic or even particularly local, and the Styrofoam cups are a drag.
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