We had a table of 5 and were not in any hurry. We arrived 30mins ahead of our reservation so we sat at the bar and were served pretty quickly. Drinks were served promptly and the place was packed with the theater crowd. By the time we took our table at 730 the place was pretty well deserted and we had the place to ourselves allowing for easy conversation. We all had salads and soup and a shared starter: beet and apple salad, butternut squash salad and Greek salad, onion soup, and the mussels. The mussels were a bit late but the manager explained they were out of the stock (ale and cheddar) but made them for us with a broth from an earlier menu ...I say stick with this, light and citrusy really highlighted the flavor of the mussels which were excellent. The whole table ordered steaks 4 filets and one steak bavette. All the steaks but one came out as ordered and the manager offered to refire but we opted not to. The steak bavette was excellently prepared and was very flavorful. The portion sizes were perfect as well. Not too small not too big. The filets came with mashed potatoes which were creamy and light with a sweet reduction that complimented the Brussel sprouts well. My steak bavette was served with creamed corn which was nice and didn't drown the polenta or steak. For my palette the dishes are seasoned very well. My suggestions would be strictly based on preferences of the table were bread to be warm although tasty and light would be made better if warmed, and a couple lighter starter options. Overall service was good and attentive by our waiter and manager and food was tasty. I will go back to give it another whirl but will target the non peak times as the place was packed for the theater crowd. We had 730 reservations and when we arrived at 7 it was hopping. Take a seat at the bar and enjoy the comfortable atmosphere before dinner. Reservations highly recommended for pre show dinner.