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  • This restaurant is always empty and now I understand why.... It's byow and the food is really good from the tartare, to the bavette and l'agneau. But for the service that's a different story, you really feel in France. My friend wasn't hungry so she wanted to take her tartare to go but it was not possible compared to many other places. When asked to see the chef we were denied several times, saying that the owner/chef doesn't come out of his kitchen. When owning a restaurant another task is to meet your costumers and be open to critic. He literally told us to go eat somewhere else after we gave him a positive critic. We were all on shock about the way he treated us and we promised never to go back there..... Now I understand why it's always empty, it's not the food, it's the service and the owner the problem!!!!
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