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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-11-29 00:00:00 (xsd:dateTime)
itemReviewed	Bogtrotters Doorstep
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I think this is the first time I was able to convince my wife and her parents all to get a different sandwich just so I can have leftovers. I obviously ate every single delicious drop of mine but it turned out to be a little much for the other 3. I went with the Porkopolis, wet, no crunch. Delicious....I mean nothing in Cleveland like it Delicious. The Au Jus really doesn't need to do the meat any justice because the quality of beef and pork deserves its own kudos, the Jus only adds to the perfectness of each sandwich and if you want to get technical, the Jus softens the bread to make it a little easier to eat but also slopifies it. As the rest of my party discussed how good the sandwiches were, I was too busy texting friends to come down and get a damn sandwich. Even at the $9 eyesore, once you get a sandwich, you'll pay that all day, every day. Leftovers were great, so don't feel the need to eat it in one sitting but good luck trying to resist. We were able to order and eat in the Old Angle while we enjoyed a couple Christmas Ales. Best sandwich was the Philly, wet, no crunch. Crunch is crumbled chips which were good but got a little soggy after the wet and added more saltiness to something already salty enough. Go dry with crunch and dip, that will suffice. Great mushrooms. Cheese rocked, didn't congeal too much. Bread was perfect. Stop by on your next trip to the West Side Market. Don't blink cause its on the side of the Old Angle where the name is nicely printed on the door.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Jeff

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