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  • After seeing an article in the Fort Mill times, we tried this place out today, and I was very pleased! The PLT was very tasty, with moist pork belly, and a tempura-fried green tomato. Lots of flavor! A little overwhelmed by the big bun, but it was a fresh, homemade bun, so that's a plus. The fruit side was fresh and local (the waitress told us where they bought the peaches). I think the pulled pork nachos are my new favorite thing in town. The chips were large and hearty, so they didn't break under the weight of the savory pork, black beans, and cheese. Definitely big enough to share. I really liked the decor, as well--light and airy! And heck, I can walk there from home--and will. Looking forward to trying the shrimp and grits.
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