This is authentic Italian food and it is good. The owner is older but friendly woman and her husband is the head chef of the place. Pasta is made fresh daily and everything is good quality........need I say more? My favorites here are the spaghetti and meatballs, Chicken Picatta , and the Chicken Parmesan. The early bird menu is nice if you go and eat before 5:00 p.m. the portions are just slightly smaller and about $4-6 dollars cheaper. I would not recommend this place for New Year's dinner since it is a special menu they make up and one dish costs $50! I went a few years ago and ended up walking out after I was seated. I was not paying $50 for a piece of lasagna and a salad. No way! other than that this place is a hit for good Italian.