Frank is one of the coolest restaurant operators around. In his case, good dude = good food. There are a few standout items on the menu: 1) the adobada torta - everything about this sandwich is just about perfect; 2) huevos rancheros (green) - the chile verde is awesome and the homemade potato chips are addictive; 3) fish tacos - they get the deep fried fish just right, the breading is nice and light and the taco is dressed up the way it should be. Hit it with lime and mild, medium or hot salsa to your taste and these are about as good as you'll find north of San Diego; 4) the smothered chile verde burrito - this thing is huge and rivals the best chile verde burrito in town (found at Frank & Fina's). Everything else on the menu is pretty standard Mexican fare. The service is great with the exception of the line that can get backed up at lunch if Frank is not at the counter. For some reason the rest of the staff can't enter your order quite as quickly. Even still, the wait is never too long and definitely worth it.