Definitely not the place to go for vegetarian dishes. Choices include spinach/mushroom enchiladas, guacamole tostadas, and grilled chicken (no chicken for me) or taco (again, no meat for me) salads. I ordered the spinach/mushroom enchiladas and specifically asked if they contained mushrooms. The waitress explained that the mushroom pieces are cooked with the spinach and may "shrink". I opened the enchiladas and searched for the mushrooms --- each enchilada had 2-3 pieces the size of pencil erasers. The waitress offered to bring a side of mushrooms; ten minutes later she brought one mushroom that had been cut into six slices (took that long for the cook to grill it she said), but she did credit back the $.99 cents she had to charge me for the mushroom.
One star is for the chips and salsa (which are usually fresh) and the waitress. Honestly, we get better food, service, and prices at Ricardo's with the Restaurant.com certificates.