I've been here both for a humble midweek frango (BBQ chicken) and for a multi-course Portuguese feast served family style including suckling pig, baked beans, roast potatoes -- the works. Both meals were equally satisfying and affordable. I've always felt that Portuguese food has a smaller palette of flavours than other mediterranean cuisines, but fortunately these folks are complete masters of all its tones and consistently turn out rustic comfort food at its finest. It has piqued my curiosity about other styles of Portuguese cooking, including their version of fine dining.
Pro Tip: The blistering garlic-chili paste is killer on the frango. I slathered that stuff on like housepaint.