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  • Four words: Maine Lobster Pot Pie. A puff pastry lid tops a "pot" filled with medallions of gently poached in what can only be called an enriched, buttery lobster bisque, uber sweet, Maine lobster tail and delicate claws. Aromatic root veg and mushrooms balance the hearty dish. Sensory overload as the dish is plated table side. Yes, you can get the same dish at Mina's flagship restaurant but here, it's comfort food, served in a less imposing, contemporary dining room. American Fish is about outstanding seafood cooked in a simplified, almost rustic manner and it's good. Standout starters include a refreshing, well balanced ahi tartare. The natural flavor and richness of the fish is brought out by the tempered use of chili oil and fresh habanero peppers. Pine nuts add an earthy balance. Asian pears tone down the fiery spice and provide great texture. The Seared scallop with Foie remains a winner. The accents on the dish change with the season but always serve to contrast the sweetness of the perfectly seared scallop to the richness of the foie. For other mains, the Mustard Marinated Black Cod is a top pick. Asian influenced (think miso fish); moist, perfectly cooked through. Simply put, good eats. Finally, any of the wood grilled seafood on offer are excellent. All perfectly cooked with no albumin visible. The gentle smoke flavor adds a bitterness and complexity to the simply prepared fish that will have you longing for another bite. Note, the wood grilled seafood is served without any sides. The broccolini with lemon and garlic, complimented well with just the right vegetal goodness and acidic zing to bring the fish to life. Very good, relaxed service. Outstanding wine list. Vegas resort pricing. Good happy hour. Sometimes simple is best. American Fish delivers.
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