My husband and I went to OBON for dinner on a Saturday night. It was busy but we had a reservation so we were seated right away.
Our server was very friendly and walked us through the menu options since it was our first time in. She answered all of our questions and let us take our time to decide.
We wanted to share so we could try more things so we ordered the salmon nigiri, the strip roll, obon ramen and 3 steamed buns.
Pretty much all the food came out at the same time which wasn't totally ideal but we rolled with it and accepted the feast set in front of us. We figured the ramen would stay warm the longest so we dug into the other dishes first.
The nigiri and roll were both very good. The salmon had a crispy onion on top that added a really nice flavor and crunch. The roll was a good size to share and tasty as well.
For the steamed buns we chose spam, bird(chicken) and pork. All of them were a little spicy but I think the spam was the spiciest. I liked the pork best, husband preferred the spam and we both liked the bird.
When we got to the ramen our server was very nice and brought us an extra bowl and a ladle so it was easier to share. It was a large portion so I'm glad we shared. Tons of noodles, plenty of pork and the broth had a good flavor to it. The egg was maybe a little overcooked but that may be because we let it sit for a bit while we ate our other food.
Overall we really enjoyed our dinner and we would definitely go back!