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  • Pretty much an A-OK experience all around Food: the coffee cake really was the star of the meal. Hot, fluffy, and flavorful. Extremely cinnamony. Was gone in a second. Veggie benny was pretty good, though I tend to prefer my poached eggs more gooey than completely runny. The hollandaise was not too heavy. The hash browns were crispy on the outside / tops and bottoms, but somewhat soggy in the centers. The chicken-fried steak was perfectly crispy on the outside, and the gravy was good. I'm not sure what all the hullabaloo about the seasoned potatoes is - ours were hard, dry, and extremely salty. Service: came right at lunchtime on a Saturday, but managed to get seated right away. Service started out great, but after the initial greeting, any time we needed anything we had to flag down the waitress. The only time she spontaneously stopped by was to drop off the bill, about 5 minutes after the food came out. Upon checkout, if you pay with a card, the hostess asks if you would like to add a tip to the card. I find this incredibly uncomfortable and puts pressure on patrons to tip maybe more than they normally would. I would much rather have them include a tip line on the receipt so I can tip as much or as little as I would like without feeling guilty or embarrassed. Maybe they do this on purpose to help their waitstaff earn more money in tips? Next time I will bring cash to leave on the table instead.
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